Brassicamidopropyl Dimethylamine

Product Description

As a high-performance, plant-derived amidoamine sourced through direct factory supply, our High Purity Brassicamidopropyl Dimethylamine serves as an exceptional silicone alternative that remains highly stable in aqueous solution for professional formulations.

Upon structural neutralization, its unique C18-C22 fatty acyl composition converts to an active cationic state, targeting anionically charged keratin for precise electrostatic neutralization and facilitating potential transdermal delivery when utilized as a secondary co-emulsifier.

Aligning with the market trajectory toward clean beauty, this readily biodegradable compound constructs robust lamellar liquid crystal (LLC) networks, enabling formulators to deliver superior dry combability and rich emolliency without cumulative weight.

Product Specification

• Product Name: Brassicamidopropyl Dimethylamine
• CAS Number: 60270-33-9
• Chemical Class: Amidoamine / Cationic Surfactant
• Appearance: Light yellow to off-white solid flakes
• Purity: ≥ 98.0% (Suggested)
• Melting Point: 60 - 64°C

Key Benefits & Applications

• Electrostatic Neutralization: Binds strictly to anionically charged structural sites on the hair shaft, mitigating triboelectric charging and significantly enhancing both wet and dry combability.
• Lamellar Liquid Crystal Formation: Builds high-viscosity structural networks in emulsions, ensuring long-term formulation stability while maintaining a lightweight, non-greasy sensory profile.
• Targeted Adsorption: Functions as an advanced substantive conditioning agent, offering high affinity to cysteine-depleted, damaged cuticles while actively preventing cumulative build-up.
• Suggested Applications: Extensively incorporated into professional silicone-free detanglers, deep repair masks, leave-in styling lotions, and advanced skincare emulsions.

Formulation Guidelines

• Neutralization Requirement: Must be fully neutralized with an organic acid (such as L-Aspartic Acid or Lactic Acid) to achieve a final formulation pH of 3.5 to 6.5, which is essential for activating its cationic substantivity.
• Processing Temperature: Disperse directly into the heated lipid phase at 75-80°C to ensure the complete melting and integration of the amidoamine structure prior to emulsification.
• Phase Incorporation: Suggested use levels range from 1.0% to 5.0% for standard rinse-off conditioners, and 0.2% to 0.5% when utilized as a stabilizing co-emulsifier in skin care systems.
• Synergy: Combine with Cetearyl Alcohol for enhanced lamellar gel network stabilization and superior viscosity building.