Lactobacillus Ferment Lysate

Product Description

Green Stone Swiss supplies high-purity Lactobacillus Ferment Lysate manufactured under strict GMP-aligned quality systems, ensuring consistent batch-to-batch performance for professional cosmetic and personal care brands worldwide. Our direct factory supply model delivers reliable bulk quantities with full technical documentation and free sample support.

Lactobacillus Ferment Lysate is a lysate obtained from Lactobacillus fermentation. In finished formulas it is not Lactobacillus ferment alone and not a live culture. This grade is a pale yellow to amber liquid filtrate.

Postbiotic serums continue to specify this INCI when Lactobacillus ferment lysate is named. Cosmetic-grade material remains a bulk ingredient when the assay is on the COA.

Product Specification

• INCI Name: Lactobacillus Ferment Lysate
• CAS No.: N/A
• Appearance: Pale yellow to amber liquid filtrate
• Purity: Typical as stated on COA
• Solubility: Miscible with water
• Suggested pH: 5.0-7.0 in finished systems
• Storage: Keep refrigerated if advised on COA; keep containers closed

Key Benefits & Applications

Lactobacillus Ferment Lysate is used where this INCI is named on the formula.

• Add to the water phase below 40°C after emulsification
• Distinct from the materials named above
• Fits leave-on serum and cream bases
• Typical use level: 1.0-5.0% in the finished formula

Formulation Guidelines

Follow these guidelines when adding Lactobacillus Ferment Lysate.

• Suggested Use Level: Typical 1.0-5.0% in the finished formula
• pH Range: Suggested 5.0-7.0
• Addition: Add to the water phase below 40°C after emulsification
• Stability: Keep refrigerated if advised on COA; keep containers closed
• Combine with Bifida Ferment Lysate when that material is needed beside this ingredient.