Palmitoyl Inulin

Product Description

Green Stone Swiss supplies high-purity Palmitoyl Inulin manufactured under strict GMP-aligned quality systems, ensuring consistent batch-to-batch performance for professional cosmetic and personal care brands worldwide. Our direct factory supply model delivers reliable bulk quantities with full technical documentation and free sample support.

Palmitoyl Inulin is inulin esterified with palmitic chains. In emulsions it is an oil-phase polysaccharide ester, not water-soluble inulin. This grade is a white to off-white powder that disperses in oils.

Creams continue to specify this INCI when the oil phase needs a plant-derived ester rather than a free sugar. Cosmetic-grade Palmitoyl Inulin remains a bulk sensory lipid when the degree of substitution is on the COA.

Product Specification

• INCI Name: Palmitoyl Inulin
• CAS No.: N/A
• Appearance: White to off-white powder
• Purity: Typical ≥95%
• Solubility: Dispersible in oils
• Suggested pH: 4.5–7.0 in finished emulsions
• Storage: Store in a cool, dry place; protect from moisture

Key Benefits & Applications

Palmitoyl Inulin is an oil-dispersible inulin ester used in creams and lotions.

• Added to the oil phase of creams and lotions
• Gives a different feel from free inulin
• Fits anhydrous balms that need a powder ester
• Typical use level: 0.5–3.0% in the finished formula

Formulation Guidelines

Follow these guidelines to melt Palmitoyl Inulin into the oil phase.

• Suggested Use Level: Typical 0.5–3.0% in the finished formula
• pH Range: Suggested 4.5–7.0
• Addition: Disperse in the warm oil phase before emulsification
• Stability: Keep containers closed; it does not dissolve in water
• Combine with Ceramide Np Powder when a barrier lipid is needed beside this ester.