Passiflora Edulis Fruit Extract

Product Description

Green Stone Swiss supplies standardized Passiflora edulis fruit extract with batch COA traceability and defined polyphenol markers for antioxidant skincare programs. Direct factory sourcing supports flexible MOQ from lab trials to bulk liquid or powder drums.

Passionfruit pulp and peel tissues deliver flavonoids, phenolic acids, and piceatannol-class stilbenes that neutralize reactive oxygen species generated by UV exposure and urban pollution. CosIng lists skin conditioning functions for leave-on essences targeting oxidative dullness and sensory discomfort.

Brands building tropical botanical lines adopt this extract for lightweight aqueous serums and daily moisturizers—stacking fruit-derived polyphenols with complementary antioxidant actives rather than relying on heavy occlusive antioxidant bases.

Product Specification

• INCI Name: Passiflora Edulis Fruit Extract
• CAS No.: 91770-48-8
• Botanical Source: Passiflora edulis Sims (Passionfruit) fruit
• Extraction Solvent: Glycerin and water (Typical); ethanol/water grades available
• Active Marker: Total polyphenols ≥1.0% (Typical, UV); piceatannol and flavonoids by HPLC
• Extraction Ratio: 4:1 to 10:1 fruit-to-extract (Typical)
• Appearance: Amber to brown clear liquid or fine powder by carrier medium
• Solubility: Water-dispersible; soluble in glycerin and hydroalcoholic systems
• Suggested pH: 4.0–6.5 in finished formulas (Typical)
• Assay Method: Folin-Ciocalteu for total polyphenols (Typical); HPLC for marker profile
• Shelf Life: 24 months sealed at 2–8 °C for liquid; 36 months for powder (Typical)
• Standard Packaging: 1 kg, 5 kg, and 25 kg drum options (Typical)
• Storage: Keep sealed, protected from light and heat; refrigerate liquid grades after opening
• Regulatory Status: CosIng skin conditioning; listed botanical extract without EU Annex restriction at cosmetic use levels
• Quality & Testing: Typical microbiology per cosmetic grade; heavy metals screened; COA/SDS on request
• Compliance Note: For cosmetic use only. Antioxidant claims require formula-level stability and safety assessment.

Key Benefits & Applications

Passiflora edulis fruit extract delivers tropical fruit polyphenols for leave-on serums and moisturizers targeting oxidative stress and sensory discomfort in daily skincare routines.

• Polyphenol Radical Scavenging: Fruit-derived flavonoids and phenolic acids donate electrons to reactive oxygen species in aqueous antioxidant essences at 0.5–2% extract load.
• Oxidative Dullness Defense: Supports defense against pollution- and UV-linked oxidative surface stress in daytime moisturizers and SPF companion serums.
• Stressed-Skin Comfort Support: Botanical polyphenol profile supports comfortable after-feel in sensitive-leaning toners and post-sun gel creams without heavy occlusive loads.

Formulation Guidelines

Passiflora edulis fruit extract suits water-based leave-on systems where lightweight botanical antioxidant support and skin conditioning are required.

• Recommended use level: 0.5–2% in serums and essences; 0.3–1% in emulsions and gel creams.
• Optimal formula pH: 4.0–6.5 to preserve polyphenol stability; avoid prolonged exposure above pH 7.0.
• Processing: Add during cool-down below 45 °C in aqueous or glycerin phases; pre-mix into hydrosol or glycerin slurry.
• Compatibility: Compatible with niacinamide, hyaluronic acid, and most nonionic emulsifiers; test with strong oxidizers and high-level chelators.
• Caution: May deepen formula color over time—use amber packaging or antioxidant stabilizers in clear systems.
• Synergy: Ferulic Acid at 0.5–1% reinforces polyphenol antioxidant defense in daytime vitamin C companion serums.