Passiflora Edulis Fruit Juice

Product Description

Green Stone Swiss supplies Passiflora Edulis Fruit Juice via direct factory channels, offering standardized passion fruit juice with batch COA traceability for cosmetic OEM and contract filling operations.

Fresh-pressed Passiflora edulis fruit delivers naturally occurring fruit acids, ascorbic-class antioxidants, and polyphenols that support mild keratinocyte turnover signaling and ROS neutralization in aqueous skincare matrices.

Unlike peel-derived polyphenol concentrates, this juice active suits radiance toners, fruit-acid mists, and hydrating essences where whole-fruit sensorial identity and gentle resurfacing support clean-label tropical skincare positioning.

Product Specification

• INCI Name: Passiflora Edulis Fruit Juice
• CAS No.: N/A
• Botanical Source: Passiflora edulis Sims (whole fruit juice)
• Extraction Solvent: N/A — direct cold-pressed juice (Typical)
• Active Marker: Total acids ≥1.5% (Typical titration); Vitamin C ≥0.05% (Typical)
• Extraction Ratio: N/A — whole fruit juice (Typical)
• Appearance: Yellow to orange turbid liquid with characteristic aroma
• Solubility: Fully water-miscible; not oil-soluble
• Suggested pH: Typical pH 3.0–4.5 as supplied; buffer in finished formulas
• Assay Method: Titratable acidity; UV/HPLC for ascorbic acid (Typical)
• Shelf Life: 12 months sealed, 2–8°C (Typical); preservative grade on request
• Standard Packaging: 5 kg / 25 kg aseptic HDPE drum
• Storage: Refrigerate 2–8°C; protect from heat, light, and oxygen headspace
• Regulatory Status: Listed in INCI; indexed in CosIng as skin-conditioning agent
• Quality & Testing: Typical COA: Brix, acidity, pH, heavy metals, microbiology
• Compliance Note: For cosmetic use only; preservative system required in leave-on formulas

Key Benefits & Applications

Passiflora edulis fruit juice delivers whole-fruit radiance, hydration, and mild resurfacing in water-based skincare.

• After-Sun Comfort Support: Cools and refreshes heat-stressed skin appearance in post-sun mists and recovery toners.
• Vitamin Antioxidant Activity: Ascorbic-class compounds and polyphenols neutralize daily oxidative stress in morning essences.
• Natural Humectant Matrix: Fruit sugars and organic acids support water-binding in lightweight hydrating gels.
• Fruit Acid Resurfacing: Citric and malic acids promote gentle keratinocyte turnover in low-irritation glow toners.
• Radiance Enhancement: Revives dull, tired skin appearance in tropical-inspired brightening mist formats.

Formulation Guidelines

Buffer low pH and stabilize with compatible preservatives; avoid prolonged high-heat exposure.

• Recommended use level: 3.0–15.0% in leave-on products; up to 30% in rinse-off toners
• Optimal formula pH: pH 3.8–5.5 after buffering; monitor acid activity vs. tolerance
• Processing: Add below 35°C; incorporate in water phase post-emulsification
• Compatibility: Works with glycols and mild chelators; separate from high-pH soap bases
• Caution: Natural color and aroma may vary by harvest; validate preservative challenge tests
• Synergy: Tetrahexyldecyl Ascorbate at 1–3% reinforces juice radiance pathways in lightweight glow serums.