Pectin

Product Description

Pectin is a natural high-molecular-weight polysaccharide derived from citrus peel or apple pomace, widely used as a multifunctional thickening, gelling, and stabilizing agent. It is produced through controlled extraction and purification processes to ensure consistent viscosity, purity, and functional performance.

As a plant-derived hydrocolloid, Pectin is valued for its excellent water-binding capacity and film-forming properties. It is widely applied in cosmetic emulsions, gels, and natural formulation systems where texture improvement and stability enhancement are required.

Due to its biodegradable and biocompatible nature, Pectin is widely used in clean-label cosmetic concepts and mild skincare formulations, supporting natural texture design and formulation stability.

Product Specification

• Product Name: Pectin
• INCI Name: Pectin
• CAS No.: 9000-69-5
• Source: Citrus peel / Apple pomace (Typical)
• Appearance: White to light yellow powder
• Degree of Esterification: Low / High methoxyl (varies by grade)
• Solubility: Soluble in hot water
• pH: 3.0 – 4.5 (1% solution, typical)
• Function: Thickening agent, gelling agent, stabilizer, film former
• Storage: Store in cool, dry conditions away from moisture

Key Benefits & Applications

Pectin provides natural thickening and structural support in formulation systems, improving texture stability and product sensory performance.

• Natural thickening agent for cosmetic gel systems
• Improves emulsion stability and viscosity control
• Supports smooth and uniform texture formation
• Plant-derived polysaccharide for clean-label formulations
• Enhances film-forming and moisture retention performance

Formulation Guidelines

Pectin should be dispersed in water phase under controlled heating conditions to ensure complete hydration and uniform gel formation. Proper pH adjustment is required to achieve optimal viscosity and stability.

• Recommended usage level: 0.1% – 2.0% depending on system type
• Pre-disperse in water before heating to avoid lump formation
• Hydrate under 60–80°C for full activation
• Adjust pH to optimize gel strength and stability
• Avoid high shear after gel formation
• Synergy: Combine with Xanthan Gum for enhanced viscosity and improved texture stability.