Phaseolus Angularis Seed Starch

Product Description

Phaseolus Angularis Seed Starch is a premium natural polysaccharide derived from adzuki bean seeds and processed under controlled conditions to ensure high purity, consistent quality, and reliable batch-to-batch performance. Direct factory supply guarantees dependable quality for cosmetic manufacturers worldwide.

Renowned for its immediate oil-absorbing and mattifying properties, this plant-derived starch delivers an instant reduction in visible shine while enhancing the tactile profile of formulations. It creates a soft-focus effect that helps blur the appearance of pores and surface imperfections, promoting a smoother-looking complexion and an elegant powdery finish.

Its multifunctional profile makes it particularly suitable for premium formulations targeting instant mattifying performance, sebum regulation, sensory enhancement, and clean beauty concepts requiring natural texture modifiers with high consumer appeal.

Product Specification

• INCI Name: Phaseolus Angularis Seed Starch
• CAS No.: N/A
• Botanical Source: Phaseolus angularis Seed
• Extraction Method: Dry milling and sieving under controlled conditions
• COA: Certificate of Analysis available upon request and supplied with each production batch
• Appearance: Fine white to off-white powder
• Solubility: Water-dispersible; compatible with powders, emulsions, and anhydrous systems
• Suggested Usage Level: 1–10%, depending on application requirements
• Storage: Store in a cool, dry place away from moisture and direct sunlight in tightly sealed containers

Key Benefits & Applications

Phaseolus Angularis Seed Starch is increasingly incorporated into cosmetic formulations designed to deliver immediate mattifying effects, enhanced sensory performance, and a refined skin appearance.

• Instant Mattifying / Sebum Regulation: Provides an immediate reduction in visible shine upon application by absorbing excess surface sebum, making it particularly suitable for oily and combination skin formulations.
• Soft-Focus Effect: Creates an instant blurring effect that helps visually diffuse the appearance of pores and surface imperfections, promoting a smoother-looking complexion.
• Skin Texture Smoothing: Enhances the perception of skin smoothness through its silky powdery touch, improving formulation aesthetics and consumer sensory experience.
• Instant Effects: Delivers rapid visible and sensory improvements immediately after application, supporting premium complexion-enhancing concepts.
• Application Versatility: Ideal for face powders, loose powders, compact foundations, cream-to-powder products, mattifying primers, and oil-control skincare formulations.

Formulation Guidelines

Phaseolus Angularis Seed Starch can be incorporated into powder, emulsion, and hybrid formulations to enhance mattifying performance, optimize sensory attributes, and improve complexion appearance.

• Suggested Use Level: Typically 1–10%, depending on product type and desired mattifying performance.
• Processing Recommendation: Incorporate during the dry blending phase or under low-shear mixing conditions in emulsions to preserve powder integrity and optimize dispersion.
• pH Compatibility: Stable across pH 4.0–9.0 in most cosmetic formulations.
• Application Types: Suitable for face powders, foundations, loose powders, mattifying primers, cream-to-powder products, lotions, and oil-control skincare formulations.
• Compatibility: Demonstrates broad compatibility with silica, kaolin, talc, pigments, botanical starches, Sodium Stearoyl Glutamate, and common emulsion systems used in sensory-driven formulations.
• Stability: Demonstrates good physical stability in powder, emulsion, and anhydrous systems under recommended processing conditions, helping maintain consistent texture and performance throughout shelf life.
• Synergy: Combine with Sodium Stearoyl Glutamate to improve slip, uniformity, and overall skin feel.