Rice Ferment Filtrate (Sake)

Product Description

Rice Ferment Filtrate (Sake) is a bioactive fermentation ingredient derived from rice fermentation processes used in traditional sake production.

It is rich in amino acids, peptides, and organic acids that support skin hydration and conditioning.

It is widely used in modern cosmetic formulations focused on fermented skincare and gentle functional care systems.

This ingredient is suitable for OEM/ODM manufacturers developing fermentation-based skincare and microbiome-friendly cosmetic systems.

Product Specification

• INCI Name: Rice Ferment Filtrate
• CAS No.: N/A
• Appearance: Clear to slightly yellow liquid
• Odor: Mild fermented aroma
• Solubility: Water soluble
• Source: Rice fermentation (Sake fermentation process)
• Main Components: Amino acids, peptides, organic acids, sugars
• Storage: Store in cool, dry, sealed environment away from light

Key Benefits & Applications

Rice Ferment Filtrate provides fermentation-derived nutrients for modern skincare systems.

Key Benefits

• Hydration Support: Helps improve skin moisture balance.
• Skin Conditioning: Enhances skin softness and smoothness.
• Barrier Support: Supports healthy skin surface condition.
• Skin Radiance Appearance: Improves overall skin clarity and glow look.

Applications

• Hydrating Serums
• Fermented Skincare Products
• Brightening Creams
• OEM/ODM Functional Cosmetics

Formulation Guidelines

• Usage Level: 1–10%
• Phase Recommendation: Water phase (below 40°C)
• pH Range: 4.5–7.5
• Compatibility: Humectants, amino acids, peptides, botanical extracts
• Application Systems: Fermented skincare, hydration, soothing systems
• Synergy: Combines with Hyaluronic Acid to enhance moisture retention and improve skin plumpness in fermented hydration systems.