Triticum Aestivum (Wheat) Peptide

Product Specification

• INCI Name: TRITICUM AESTIVUM PEPTIDE
• CAS No.: 100684-25-1
• Sequence: Mixed di-/tri-peptides from wheat gluten (Typical)
• Molecular Formula: Variable peptide mixture (Typical)
• Purity (HPLC): ≥90% peptide fraction (Typical)
• Extraction Ratio: N/A — ultra-membrane filtered fraction (Typical)
• Appearance: Pale yellow to amber liquid or light powder (Typical)
• Solubility: Soluble in water; dispersible in aqueous bases (Typical)
• Suggested pH: 4.5–7.0 in finished formulas (Typical)
• Assay Method: Kjeldahl nitrogen and peptide HPLC profile (Typical)
• Shelf Life: 18 months sealed, 2–25°C (Typical)
• Standard Packaging: 1 kg / 25 kg drums or totes
• Storage: Cool, dry place; protect from light and microbial contamination
• Regulatory Status: CosIng ID 59898; film forming, skin and hair conditioning
• Quality & Testing: Peptide profile, moisture, heavy metals per Typical COA limits
• Compliance Note: For cosmetic use only; may affect wheat-allergic individuals; formulate per Typical peptide MW limits

Product Specification

• INCI Name: TRITICUM AESTIVUM PEPTIDE
• CAS No.: 100684-25-1
• Sequence: Mixed di-/tri-peptides from wheat gluten (Typical)
• Molecular Formula: Variable peptide mixture (Typical)
• Purity (HPLC): ≥90% peptide fraction (Typical)
• Extraction Ratio: N/A — ultra-membrane filtered fraction (Typical)
• Appearance: Pale yellow to amber liquid or light powder (Typical)
• Solubility: Soluble in water; dispersible in aqueous bases (Typical)
• Suggested pH: 4.5–7.0 in finished formulas (Typical)
• Assay Method: Kjeldahl nitrogen and peptide HPLC profile (Typical)
• Shelf Life: 18 months sealed, 2–25°C (Typical)
• Standard Packaging: 1 kg / 25 kg drums or totes
• Storage: Cool, dry place; protect from light and microbial contamination
• Regulatory Status: CosIng ID 59898; film forming, skin and hair conditioning
• Quality & Testing: Peptide profile, moisture, heavy metals per Typical COA limits
• Compliance Note: For cosmetic use only; may affect wheat-allergic individuals; formulate per Typical peptide MW limits

Key Benefits & Applications

Triticum Aestivum Peptide delivers ultra-filtered wheat di-/tri-peptides for film-forming hydration, barrier support, and hair conditioning in B2B formulations.

• Film-Forming Moisture Shield: Forms breathable peptide films that reduce transepidermal water loss on treated skin.
• Deep Skin Conditioning: Softens and hydrates stratum corneum in aqueous serums and essence systems.
• Sustained Hydration Retention: Supports long-lasting moisture balance in cream and mask applications.
• Hair Cuticle Conditioning: Deposits on keratin fibers to improve combability in rinse-off conditioners.
• Barrier-Friendly Tolerance: Small peptide fraction suited to sensitive-skin and eye-area treatment lines.

Formulation Guidelines

Formulate Triticum Aestivum Peptide in water-rich systems where plant-derived di-/tri-peptide film forming and conditioning are required.

• Use 1–5% w/w in creams and serums; 0.5–2% Typical in eye-care and essence systems.
• Maintain pH 4.5–7.0; pre-dilute in water phase before adding high-level surfactants.
• Add below 60°C in cool-down phase to preserve peptide film-forming performance.
• Compatible with hyaluronic acid, glycerin, and panthenol; avoid strong anionic systems near isoelectric point.
• Ideal for eye creams, barrier moisturizers, hair conditioners, and firming treatment masks.
• Synergy: Formulators often co-add Panthenol at 2–5% to reinforce film-forming hydration in wheat peptide eye serums.