Vaccinium Macrocarpon (Cranberry) Fruit Extract

Product Description

Vaccinium Macrocarpon (Cranberry) Fruit Extract is derived from cranberry fruit, known for its high content of natural polyphenols and bioactive compounds.

It is widely used in cosmetic formulations for antioxidant protection, skin conditioning, and improving overall skin radiance.

It is suitable for OEM/ODM manufacturers developing fruit-based functional skincare and antioxidant cosmetic systems.

This ingredient is widely used in modern cosmetic formulations requiring functional performance, stability, and botanical active support.

Product Specification

• INCI Name: Vaccinium Macrocarpon (Cranberry) Fruit Extract
• CAS No.: N/A
• Appearance: Red to dark red powder or liquid
• Odor: Characteristic fruity odor
• Solubility: Water soluble
• Source: Cranberry fruit
• Main Components: Polyphenols, flavonoids, organic acids
• Storage: Store in cool, dry, sealed environment away from light

Key Benefits & Applications

Cranberry Fruit Extract provides fruit-derived antioxidant support for modern functional skincare systems.

Key Benefits

• Antioxidant Protection: Helps reduce oxidative stress on skin.
• Skin Brightening Support: Helps improve overall skin radiance appearance.
• Skin Conditioning: Enhances smoothness and softness.
• Skin Defense Support: Helps maintain healthy-looking skin condition.

Applications

• Brightening Serums
• Anti-Aging Skincare Systems
• Antioxidant Creams
• OEM/ODM Functional Cosmetics

Formulation Guidelines

• Usage Level: 0.5–5%
• Phase Recommendation: Add in water phase below 40°C
• pH Range: 4.5–7.5
• Compatibility: Fruit extracts, humectants, emulsions, gel systems
• Application Systems: Antioxidant, brightening, anti-aging skincare systems
• Synergy: Combines with Tocopherol through complementary lipid-phase and polyphenol antioxidant systems to enhance free radical scavenging capacity and improve skin protection performance in cosmetic formulations.