Acacia Senegal Gum

Product Description

Acacia Senegal Gum, also known as Gum Arabic, is a natural polysaccharide obtained from the exudate of Acacia Senegal trees. It is widely used in cosmetic and personal care formulations as a multifunctional rheology modifier, stabilizer, and film-forming agent.

It disperses readily in aqueous systems and contributes to improved formulation texture and stability while maintaining a light sensory profile with low tackiness. It is particularly suitable for water-based systems requiring balanced viscosity build and stable dispersion of suspended ingredients.

Commonly used in gels, emulsions, masks, cleansing systems, hair styling products, and botanical formulations.

Product Specification

• INCI Name: Acacia Senegal Gum
• CAS No.: 9000-01-5
• Appearance: Off-white to light yellow powder or granules
• Odor: Mild characteristic odor
• Solubility: Readily dispersible in water
• Active Type: Natural polysaccharide gum
• pH: 4.0–6.5 (10% aqueous solution)
• Storage: Store tightly sealed in a cool, dry place away from moisture

Key Benefits & Applications

• Viscosity Modifier: Builds light to medium viscosity in aqueous formulations
• Film Former: Forms a flexible and low-tack protective film
• Emulsion Stabilization: Supports phase stability and emulsion integrity
• Suspension Support: Helps maintain uniform dispersion of insoluble materials
• Skin Texture Smoothing: Enhances sensory feel in finished formulations
• Application Areas: Masks, gels, emulsions, cleansers, hair styling products, botanical formulations

Formulation Guidelines

• Recommended Use Level: 0.2–10% depending on formulation viscosity target
• Compatibility: Compatible with humectants, botanical extracts, surfactants, and natural polymers
• Processing Suggestion: Gradually disperse into water phase under moderate agitation to ensure uniform hydration
• Formula Style: Suitable for natural-positioned, botanical, and water-based systems
• Synergy: Combine with Sodium Polyacrylate for improved rheology control and enhanced gel structure stability in aqueous systems.