Caesalpinia Spinosa Gum

Product Description

Green Stone Swiss supplies high-purity Caesalpinia Spinosa Gum manufactured under strict GMP-aligned quality systems, ensuring consistent batch-to-batch performance for professional cosmetic and personal care brands worldwide. Our direct factory supply model delivers reliable bulk quantities with full technical documentation and free sample support.

Caesalpinia Spinosa Gum is a polysaccharide gum from Caesalpinia spinosa seeds, also known as tara gum. In finished formulas it is not guar gum and not xanthan gum. This grade is a white to off-white powder.

Aqueous thickening systems continue to specify this INCI when Caesalpinia spinosa gum is named. Cosmetic-grade material remains a bulk ingredient when the assay is on the COA.

Product Specification

• INCI Name: Caesalpinia Spinosa Gum
• CAS No.: N/A
• Appearance: White to off-white powder
• Purity: Typical ≥95%
• Solubility: Dispersible in water; hydrates to a viscous solution
• Suggested pH: 5.0-7.5 in finished systems
• Storage: Protect from moisture

Key Benefits & Applications

Caesalpinia Spinosa Gum is used where this INCI is named on the formula.

• Disperse in water with stirring; hydrate fully before other actives
• Distinct from the materials named above
• Fits leave-on gel and cream bases
• Typical use level: 0.1-1.5% in the finished formula

Formulation Guidelines

Follow these guidelines when adding Caesalpinia Spinosa Gum.

• Suggested Use Level: Typical 0.1-1.5% in the finished formula
• pH Range: Suggested 5.0-7.5
• Addition: Disperse in water with stirring; hydrate fully before other actives
• Stability: Protect from moisture
• Combine with Xyloglucan when that material is needed beside this ingredient.