Dried Egg Yolk

Product Description

Green Stone Swiss supplies cosmetic-grade Dried Egg Yolk under a direct factory model, with GMP-aligned quality control, batch documentation, and sample support for premium skin and hair formulators.

Dried Egg Yolk (INCI: Dried Egg Yolk) is obtained by dehydrating chicken egg yolk. CosIng lists hair-conditioning and skin-conditioning functions. The material concentrates yolk lipids, proteins, and phospholipids that support rich, nourishing leave-on and rinse-off concepts.

It is typically supplied as a free-flowing powder for masks, creams, balms, and hair-conditioning systems. As an animal-derived ingredient, finished-product allergen labeling and regional animal by-product rules should be confirmed for each market.

Product Specification

• INCI Name: Dried Egg Yolk
• CAS No.: N/A
• Source: Dehydrated chicken egg yolk
• Appearance: Yellow to orange free-flowing powder
• Key Composition: Lipids, proteins, and phospholipids Typical (COA Available upon request)
• Purity / Grade: Cosmetic grade Typical; microbial and heavy-metal limits Available upon request
• Solubility: Dispersible in oil phases and emulsion systems; limited water solubility
• Suggested pH: Compatible with common cosmetic pH after dispersion; confirm in final chassis
• Storage: Store sealed, cool, dry, and protected from light and oxidation

Key Benefits & Applications

Dried Egg Yolk is a lipid- and protein-rich conditioning powder for professional skin and hair formulas.

• Supports CosIng skin-conditioning positioning in rich creams, masks, and body balms
• Provides CosIng hair-conditioning function for masks, conditioners, and intensive treatments
• Supplies yolk lipids and phospholipids for lipid-replenishment and softer skin-feel concepts
• Suitable for dry-skin body care and nourishing hair-care formats when properly dispersed
• Typical use level: Formulation-dependent; Suggested 0.5–2% in many leave-on conditioning systems after sensory and stability screening

Formulation Guidelines

Use these notes to disperse Dried Egg Yolk cleanly in lipid-rich skin and hair systems.

• Suggested Use Level: Formulation-dependent; Suggested 0.5–2% for many leave-on concepts—finalize by sensory load, odor, and finished-product assessment
• Phase: Prefer oil-phase or emulsion incorporation with adequate shear; pre-wet or slurry if needed to avoid lumps
• Stability: Protect from oxidation; screen color, odor, and microbial control in protein/lipid-rich chassis
• Compatibility: Works with ceramides, cholesterol, lecithins, and emollient esters; monitor heaviness on oily or acne-prone concepts
• Labeling: Confirm egg-allergen and animal-derived declarations required by target markets
• Combine with Cholesterol to reinforce lipid-conditioning architecture in premium barrier and nourishing cream systems.