Horseradish Peroxidase

Product Description

Green Stone Swiss supplies high-purity Horseradish Peroxidase manufactured under strict GMP-aligned quality systems, ensuring consistent batch-to-batch performance for professional cosmetic and personal care brands worldwide. Our direct factory supply model delivers reliable bulk quantities with full technical documentation and free sample support.

Horseradish Peroxidase is a peroxidase enzyme obtained from horseradish. In finished formulas it is not a plant extract powder of horseradish root alone. This grade is a brown to reddish-brown powder.

Enzyme-care aqueous systems continue to specify this INCI when horseradish peroxidase is named. Cosmetic-grade material remains a bulk ingredient when the assay is on the COA.

Product Specification

• INCI Name: Horseradish Peroxidase
• CAS No.: N/A
• Appearance: Brown to reddish-brown powder
• Purity: Typical activity as stated on COA
• Solubility: Soluble or dispersible in water
• Suggested pH: 5.0-7.0 in finished systems
• Storage: Protect from moisture; refrigerate if advised on COA

Key Benefits & Applications

Horseradish Peroxidase is used where this INCI is named on the formula.

• Dissolve in water below 40°C; avoid prolonged high heat
• Distinct from the materials named above
• Fits leave-on serum bases
• Typical use level: 0.01-0.5% in the finished formula

Formulation Guidelines

Follow these guidelines when adding Horseradish Peroxidase.

• Suggested Use Level: Typical 0.01-0.5% in the finished formula
• pH Range: Suggested 5.0-7.0
• Addition: Dissolve in water below 40°C; avoid prolonged high heat
• Stability: Protect from moisture; refrigerate if advised on COA
• Combine with Ferulic Acid when that material is needed beside this ingredient.