Hydrogenated Lecithin

Product Description

Green Stone Swiss supplies high-purity Hydrogenated Lecithin manufactured under GMP-aligned process controls for professional emulsion, lamellar, and barrier-care systems. Each lot is released with batch-consistent phospholipid quality, full technical documentation, and free sample support. Direct factory supply covers bulk demand for creams, lotions, and liposome-style delivery bases.

Hydrogenated Lecithin (CAS 92128-87-5) is the controlled hydrogenation product of lecithin. Saturation of the phospholipid fatty chains improves oxidative stability versus native soybean lecithin and favors lamellar and liposomal structures in water. CosIng lists skin-conditioning and emulsifying functions: the amphiphilic phosphatidylcholine fraction stabilizes oil-in-water interfaces, supports a silky, low-residue skin feel, and helps replenish surface lipids associated with barrier comfort.

Formulators specifying natural-leaning emulsifiers or ceramide vehicles use this grade as a water-dispersible phospholipid, not as a yellow turmeric-type colorant or a single-molecule active. GSS supplies bulk quantities with COA and TDS support so procurement and R&D teams can qualify Hydrogenated Lecithin for lamellar emulsions and pair it with barrier lipids.

Product Specification

• INCI Name: Hydrogenated Lecithin
• CAS No.: 92128-87-5
• Product Type: Hydrogenated phospholipid complex (typically phosphatidylcholine-rich)
• Active Content: Typical phosphatidylcholine content Available upon request
• Appearance: Typical off-white to pale yellow powder or waxy flakes
• Solubility: Dispersible in water with swelling; forms lamellar or liposomal structures; compatible with oils and glycols
• Suggested pH: 5.0–7.0 in finished emulsions
• Compatibility: Compatible with O/W emulsions, lamellar gels, and ceramide systems
• Grade: Cosmetic Grade
• Storage: Store in a cool, dry place; protect from heat, light, and moisture

Key Benefits & Applications

Hydrogenated Lecithin is a hydrogenated phospholipid used as an emulsifier and skin-conditioning lipid in professional barrier-care and delivery systems.

• Stabilizes oil-in-water emulsions and supports a silky, low-residue skin feel
• Forms lamellar or liposomal structures that help replenish surface lipids and limit TEWL
• More oxidation-stable than native soybean lecithin for heat-processed creams
• Suitable for lotions, creams, masks, serums, and ceramide or cholesterol barrier systems
• Typical use level: 0.5–5% depending on emulsifier versus co-emulsifier / skin-feel role

Formulation Guidelines

Hydrate Hydrogenated Lecithin fully so the phospholipid can swell into a lamellar or liposomal network before final emulsification.

• Suggested Use Level: Typical 0.5–5%; lower levels for skin-feel / co-emulsifier roles, higher levels for primary emulsification
• pH Range: Suggested 5.0–7.0 in finished emulsions
• Addition: Disperse in the water or oil phase; hydrate with mixing; Suggested process temperature at or below 80°C
• Compatibility: Compatible with nonionic emulsions, ceramides, and cholesterol; avoid prolonged overheating and strong oxidizers
• Combine with Ceramide Np Powder for complementary phospholipid and ceramide barrier-lipid systems.