Sodium Cocoyl Hydrolyzed Wheat Protein

Product Description

Sodium Cocoyl Hydrolyzed Wheat Protein is a high-purity, botanical anionic surfactant derived from natural coconut fatty acids and non-GMO wheat polypeptides, produced in our ISO-certified facility for direct global B2B supply. Scientifically, it functions through a biomimetic mechanism where the wheat protein backbone forms a protective, semi-permeable film on the stratum corneum, significantly reducing the protein denaturation typically associated with traditional surfactants. As the market shifts toward "Plant-Based" and "Sulfate-Free" claims, this ingredient provides a strategic solution for premium formulations seeking to balance high cleansing efficiency with dermatological safety.

Product Specification

• INCI Name: Sodium Cocoyl Hydrolyzed Wheat Protein
• CAS No.: 222400-34-4 / 68188-38-5
• Chemical Type: Plant-Derived Protein Surfactant
• Botanical Source: Triticum Vulgare (Wheat)
• Appearance: Clear to slightly amber transparent liquid
• Active Content (%): 30.0% ± 2.0%
• pH Value (10% soln.): 6.5 – 8.0
• Dry Matter (%): ≥ 32.0%
• Solubility: Stable in aqueous solution and highly water-soluble

Key Benefits & Applications

• Advanced Barrier Protection: Effectively mitigates the irritation potential of primary surfactants like SLES/SLS, preserving the skin's natural lipid mantle and reducing trans-epidermal water loss (TEWL).
• Hair Substantivity: The wheat-derived peptides possess high affinity for hair keratin, filling structural gaps in the cuticle to improve tensile strength and provide a distinctive silky texture.
• Luxurious Foam Profile: Enhances the creaminess and density of foam in surfactant systems, providing a sophisticated sensory experience without a greasy residue.
• Applications: Widely used in professional sulfate-free shampoos, "clean beauty" facial cleansers, mild baby care products, and restorative body washes.

Formulation Guidelines

• Recommended Dosage: 2.0% – 15.0% as a secondary surfactant for mildness; 1.0% – 5.0% as a functional conditioning agent.
• Processing: Compatible with cold processing; add to the aqueous phase under low-shear mixing to prevent excessive air entrapment during manufacturing.
• pH Stability: Exhibits optimal functional integrity within a pH range of 5.5 to 7.5, ensuring clear formulations and consistent performance.
• Synergy: Combine with Sodium Cocoyl Glutamate for an ultra-mild, high-foaming vegan cleansing system with enhanced moisture-binding capabilities.